Robert Mugabi

7PUBLICATIONS
11CO-AUTHORS
Food technologyField organic and low chemical input horticultureFood properties (incl. characteristics and health benefits)Proteins and peptidesHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Sep 19, 2026
Artificial Intelligence for Food Safety and Quality Assurance: Technologies, Applications and Future Directions.

|Sep 12, 2026
Effects of Blanching on Phytochemical Retention, Antioxidant Capacity, and Microstructure of Banana Flower (Musa spp., Musaceae).

|Jun 08, 2026
Development and Optimization of Instant Cassava-Soybean Composite Porridge as a Nutrient-Enhanced Complementary Food for Children Aged 6-59 Months.

|Apr 22, 2026
Carissa carandas L. and Its Methanol Extracts Promote Hematopoiesis and Thrombocytopoiesis: A Sub-Acute Toxicological Study in Experimental Rats.

|Jul 26, 2024
Optimization of formulation and processing conditions for the production of functional noodles containing orange-fleshed sweet potatoes and biofortified beans.

Janet Natocho, Robert Mugabi, John H Muyonga

|Apr 22, 2024
An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines.

Sonia Morya, Farid Menaa, Catarina Lourenço-Lopes

Pageof 2

Frequent Collaborators

1 joint publications

Elizabeth Khakasa

1 joint publications

Andres Moreno

1 joint publications

John H Muyonga

1 joint publications

Raheel Suleman