Jeancarlo Pereira Dos Anjos

4PUBLICATIONS
16CO-AUTHORS
Food engineeringVeterinary pharmacologyOenology and viticultureInstrumental methods (excl. immunological and bioassay methods)
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Publications (4)

|Jun 12, 2026
Physical-Chemical and Sensory Characteristics Blends Produced with Unaged Cachaça and Aged Using Jackfruit Wood.

|Jun 27, 2024
Pharmacokinetics, Dose-Proportionality, and Tolerability of Intravenous Tanespimycin (17-AAG) in Single and Multiple Doses in Dogs: A Potential Novel Treatment for Canine Visceral Leishmaniasis.

Marcos Ferrante, Bruna Martins Macedo Leite, Lívia Brito Coelho Fontes

|May 06, 2022
Development and Characterization of Powdered Antioxidant Compounds Made from Shiraz (Vitis vinifera L.) Grape Peels and Arrowroot (Maranta arundinacea L.).

Euzélia Lima Souza, Talita Sousa Nascimento, Camila Miranda Magalhães

|Aug 27, 2021
A Simple Method for Evaluating the Bioactive Phenolic Compounds' Presence in Brazilian Craft Beers.

Marcelo Coelho Silva, Jeancarlo Pereira Dos Anjos, Lilian Lefol Nani Guarieiro

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Frequent Collaborators

2 joint publications

Bruna Aparecida Souza Machado

1 joint publications

Wilton Amaral Dos Santos

1 joint publications

Maria Eugênia de Oliveira Mamede

1 joint publications

Euzélia Lima Souza