Abeera Moin
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Animal nutrition
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Molecules (Basel, Switzerland)
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Sep 15, 2026
Fermentation as a Lever to Enhance Legume Proteins: From Antinutritional Factors to Improved Quality.
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Theodoros Varzakas
Frequent Collaborators
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joint publications
Slim Smaoui
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joint publications
Olfa Ben Braïek
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joint publications
Theodoros Varzakas
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