Kitleong Cheong

36PUBLICATIONS

46CO-AUTHORS

Food properties (incl. characteristics and health benefits)Medical biochemistry - inorganic elements and compoundsFood packaging, preservation and processingHorticultural crop growth and developmentPolymerisation mechanisms

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Publications (36)

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|Jul 15, 2026

Gastrointestinal Tract Remodeling by Dietary Polysaccharides Mechanistic Insights in Colitis-A Review.

|Jun 12, 2026

Polysaccharides from the Peel of <i>Hylocereus undatus</i> Promote Wound Healing by Reshaping the Skin Microbiome and Regulating Immune Balance.

|May 27, 2026

Starch-Based Functional Ingredients in Baking: A Review of Advances in Starch Derivatives, Quality Enhancement, and Reduction of Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols.

|May 27, 2026

Chemical Composition, Bioactive Constituents, and Functional Value of Chinese Palm Fruit: Processing Effects, Nutritional Significance, and Industrial Prospects-A Review.

|May 13, 2026

Polysaccharides: Nature's Guardians of Freshness in Food Preservation.

|May 08, 2026

Impact of prebiotics, probiotics, and postbiotics on maternal and fetal health: mechanisms, efficacy, and safety across pregnancy.

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Frequent Collaborators

Yang Liu

Min Wang

Rui Li

Suresh Veeraperumal

Bilal Muhammad Khan

Bo Teng

Sathuvan Malairaj

Eric Biney

Karsoon Tan

Shutong Chen

Frequent Collaborators

Yang Liu

Min Wang

Rui Li

Suresh Veeraperumal