Emma J Boyland

25PUBLICATIONS
82CO-AUTHORS
Nutrigenomics and personalised nutritionConsumer behaviourFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Health promotion
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Publications (25)

|Aug 01, 2026
Health and Dietary Disparities in the North of England: A Report From Nutrition North on Key Challenges in the North of England.

|Jul 20, 2026
Are we Lovin' It? A single blind randomised controlled trial to investigate the influence of high in fats, salt and sugar food brand advertising on cognitive, affective and behavioural intention outcomes in UK adults.

|Jan 16, 2026
Associations between food-related concerns, food security status, and food support use: a secondary analysis of the Food and You 2: Wave 6 dataset.

Natalie Taylor, Paul Christiansen, Beth Armstrong

|Sep 22, 2025
Examining the Effect of Virtual Reality-Based Fast-Food Marketing on Eating-Related Outcomes in Young Adults: Protocol for a Randomized Controlled Trial.

Omni Cassidy, Emma Boyland, Susan Persky

|Jun 16, 2025
A 'major breakthrough', yet potentially 'entirely ineffective'? Experts' opinions about the 'total ban' on unhealthy food marketing online in the UK's Health and Care Act (2022).

Jennifer L Harris, Emma Boyland, Magdalena Muc

|Jun 16, 2025
Food marketing, eating and health outcomes in children and adults: a systematic review and meta-analysis.

Emma Boyland, Magdalena Muc, Anna Coates

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Frequent Collaborators

3 joint publications

David Thivel

3 joint publications

Rebecca K Evans

2 joint publications

Elpis Athina Vlachopapadopoulou

2 joint publications

Bridget Kelly