Agneta Sjöberg

2PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food sustainability
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Publications (2)

|Feb 15, 2025
Iron intake and iron status of Swedish adolescents with diets of varying climate impact.

Elinor Hallström, Josefin Edwall Löfvenborg, Lotta Moreaus

|Nov 07, 2022
Swedish recreational athletes as subjects for sustainable food consumption: focus on performance and sustainability.

Mari Wollmar, Agneta Sjöberg, Anna Post

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