Eva Ardanaz

18PUBLICATIONS
187CO-AUTHORS
Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Nutritional epidemiologyBehavioural epidemiologyPredictive and prognostic markers
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Publications (18)

|Jun 16, 2023
Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain).

Anna Palomar-Cros, Kurt Straif, Dora Romaguera

|Apr 19, 2023
High adherence to Western dietary pattern and prostate cancer risk: findings from the EPIC-Spain cohort.

Adela Castelló, Miguel Rodríguez-Barranco, Beatriz Pérez-Gómez

|Oct 28, 2022
Mediating Role of Lifestyle Behaviors in the Association between Education and Cancer: Results from the European Prospective Investigation into Cancer and Nutrition.

Alessandra Macciotta, Alberto Catalano, Maria Teresa Giraudo

|Jul 30, 2022
Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach.

Raul Zamora-Ros, Valerie Cayssials, Ramon Clèries

|Jul 28, 2022
Cigarette Smoking and Endometrial Cancer Risk: Observational and Mendelian Randomization Analyses.

Niki Dimou, Wemimo Omiyale, Carine Biessy

|Nov 22, 2021
Endogenous Circulating Sex Hormone Concentrations and Colon Cancer Risk in Postmenopausal Women: A Prospective Study and Meta-Analysis.

Nagisa Mori, Pekka Keski-Rahkonen, Audrey Gicquiau

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Frequent Collaborators

12 joint publications

Rosario Tumino

12 joint publications

Elisabete Weiderpass

11 joint publications

Matthias B Schulze

8 joint publications

Anne Tjonneland