Yuuki Higa
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Jun 07, 2023
Evaluating estrogenic activity of isoflavones in miso using yeast two-hybrid method.Yuuki Higa, Rika Nagano, Makoto Kanauchi
|Apr 03, 2021
A Review of Red Yeast Rice, a Traditional Fermented Food in Japan and East Asia: Its Characteristic Ingredients and Application in the Maintenance and Improvement of Health in Lipid Metabolism and the Circulatory System.Hiroyuki Fukami, Yuki Higa, Tomohiro Hisano
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