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Joris Van Loco

4PUBLICATIONS

16CO-AUTHORS

Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Surface water quality processes and contaminated sediment assessmentNutrigenomics and personalised nutrition

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Publications (4)

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|Feb 27, 2023

Tiered dietary exposure assessment of steviol glycosides in the Belgian population.

Joris Van Loco, Raphael Janssens, Séverine Goscinny

|Sep 03, 2022

Pharmacokinetics of Oral Rebaudioside A in Patients with Type 2 Diabetes Mellitus and Its Effects on Glucose Homeostasis: A Placebo-Controlled Crossover Trial.

Caroline Simoens, Koenraad Philippaert, Caroline Wuyts

|Nov 27, 2021

Occurrence of Textile Dyes and Metals in Tunisian Textile Dyeing Effluent: Effects on Oxidative Stress Status and Histological Changes in Balb/c Mice.

Nosra Methneni, Khawla Ezdini, Nouha Ben Abdeljelil

|Oct 09, 2020

Urinary sodium and iodine concentrations among Belgian adults: results from the first national Health Examination Survey.

Stefanie Vandevijvere, Ann Ruttens, Alain Wilmet

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Frequent Collaborators

1 joint publications

Stefanie Vandevijvere

1 joint publications

Mercedes Fernandez-Serrano

1 joint publications

Nezar H Khdary

1 joint publications

Hedi Ben Mansour

1 joint publications

Caroline Simoens

1 joint publications

Koenraad Philippaert

1 joint publications

Caroline Wuyts

1 joint publications

Séverine Goscinny

1 joint publications

Els Van Hoeck

1 joint publications

Jaak Billen

Frequent Collaborators

1 joint publications

Stefanie Vandevijvere

1 joint publications

Mercedes Fernandez-Serrano

1 joint publications

Nezar H Khdary

1 joint publications

Hedi Ben Mansour

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