Kensaku Takara

4PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Field organic and low chemical input horticultureBiologically active moleculesForestry product quality assessment
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Publications (4)

|May 14, 2025
The Effect of Raw Sugar Addition on Flavor and Retronasal Olfaction Profiles of Processed Brown Sugar.

Yonathan Asikin, Yuki Nakaza, Moena Oe

|Nov 09, 2024
Characterization of Free and Glycosidically Bound Volatile and Non-Volatile Components of Shiikuwasha (Citrus depressa Hayata) Fruit.

Aldia Katherinatama, Yonathan Asikin, Kazuki Shimoda

|May 11, 2024
Verification of In Vitro Anticancer Activity and Bioactive Compounds in Cordyceps Militaris-Infused Sweet Potato Shochu Spirits.

Kozue Sakao, Cho Sho, Takeshi Miyata

|Aug 12, 2023
Multivariate Profiling of Metabolites and Volatile Organic Compounds in Citrus depressa Hayata Fruits from Kagoshima, Okinawa, and Taiwan.

Yonathan Asikin, Yoshio Tamura, Yusuke Aono

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Frequent Collaborators

3 joint publications

Yonathan Asikin

1 joint publications

Yoshio Tamura

1 joint publications

Miyako Kusano

1 joint publications

Shu-Yen Lin