Yonathan Asikin

11PUBLICATIONS
12CO-AUTHORS
Field organic and low chemical input horticultureGenetically modified horticulture plantsAquacultureFood properties (incl. characteristics and health benefits)Forestry product quality assessment
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Publications (11)

|Apr 01, 2026
Characterization of Essential Oil Composition, Polymethoxyflavones, Total Carotenoids, and Sensory Properties of Japanese and Taiwanese Hirami Lemon (Citrus depressa Hayata).

Momoko Shimomura, Yoshio Tamura, Yonathan Asikin

|Mar 30, 2026
A Critical Review of Antidiabetic Properties of Tempeh From Various Substrates.

Fitriyono Ayustaningwarno, Tsamaroh Najdah Ghoziyah Jusman, Diana Nur Afifah

|Jun 27, 2025
Profiling of Volatile Organic Compounds, Including Halogenated Substances, in Okinawan Red Alga Portieria hornemannii.

Kazuki Tani, Yu Sasaki, Takahiro Ishii

|May 14, 2025
The Effect of Raw Sugar Addition on Flavor and Retronasal Olfaction Profiles of Processed Brown Sugar.

Yonathan Asikin, Yuki Nakaza, Moena Oe

|Nov 09, 2024
Characterization of Free and Glycosidically Bound Volatile and Non-Volatile Components of Shiikuwasha (Citrus depressa Hayata) Fruit.

Aldia Katherinatama, Yonathan Asikin, Kazuki Shimoda

|Aug 12, 2023
Multivariate Profiling of Metabolites and Volatile Organic Compounds in Citrus depressa Hayata Fruits from Kagoshima, Okinawa, and Taiwan.

Yonathan Asikin, Yoshio Tamura, Yusuke Aono

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Frequent Collaborators

3 joint publications

Miyako Kusano

3 joint publications

Kensaku Takara

2 joint publications

Fitriyono Ayustaningwarno

1 joint publications

Musavvara Kh Shukurova