Makoto Takahashi
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Jan 04, 2026
Design and Characterization of Food-Grade Liposomes for Enhanced Food Function and Delivery of p-Coumaric Acid Extracted from Sugarcane Bagasse.Naru Miyagi, Shuri Yamamoto, Makoto Takahashi
|May 15, 2023
Effects of processing methods on the aroma constituents of hihatsumodoki (Piper retrofractum Vahl).Moena Oe, Koji Wada, Yonathan Asikin
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