Anaïs Lemoine

11PUBLICATIONS
32CO-AUTHORS
Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Work integrated learning (incl. internships)Infant and child healthFood safety, traceability, certification and authenticity
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Publications (11)

|Jul 20, 2026
Oral food challenges in FPIES: A narrative review and proposals for emergency and home-based management of acute FPIES reaction.

|Apr 29, 2026
Longitudinal Follow-Up of Gut and Salivary Microbiota in Children With Food Protein-Induced Enterocolitis Syndrome.

|Mar 19, 2026
Preparedness and performance in pediatric assessment: linking OSCE, written exams, and training exposure in a two-year comparative study of medical students.

Anaïs Lemoine, Nada Sabourdin, Maxens Decavèle

|Dec 05, 2025
Recovery from symptoms using an extensively hydrolyzed formula with synbiotic in infants with presumed cow's milk allergy.

Anaïs Lemoine, Florence Villard-Truc, Imene Ait Mohamed Amar

|Jan 11, 2025
Growth, Safety and Tolerance in Infants Fed Rice Protein Hydrolysate Formula: The GRITO Randomised Controlled Trial.

Anaïs Lemoine, Antonio Nieto-García, María Nieto-Cid

|Dec 26, 2024
Identification of Gut Biomarkers of FPIES in a Longitudinal Comparative Pediatric Study.

A Lemoine, N Kapel, I Nicolis

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Frequent Collaborators

3 joint publications

Muriel Thomas

2 joint publications

Nathalie Kapel

2 joint publications

Ioannis Nicolis

2 joint publications

Patrick Tounian