Lallinger Luise
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Sep 11, 2025
Konjac Glucomannan Acts as the Skeleton of Emulsion Gel Exhibiting Stable Water Retention by Promoting the Structure Density of Gel Network.Ran Feng, Xin-Yue Liu, Rui-Cheng Xu
|Aug 20, 2025
Valorizing Press Cakes as Ingredients in Textured Vegetable Proteins: Processing, Structure, and Texture.Lallinger Luise, Alejandra Maria Torres Gomez, Alejandra Maria
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