Baocai Xu

43PUBLICATIONS
32CO-AUTHORS
Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Food chemistry and food sensory scienceMicro- and nanosystemsProteins and peptides
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Publications (43)

|Aug 23, 2026
Dual-Protein Systems in Foods: Structure-Function Relationships, Nutritional Impacts, and Applications.

|Aug 18, 2026
Effects of Processing Variables on the Quality Characteristics of Wheat Gluten/Morchella esculenta Mycelium-Based High-Moisture Extrudate.

|Jul 17, 2026
Multiscale Coupling From Mastication to Retronasal Aroma Perception: The PG-DTCFN Model and Multiphysics Simulation.

|Jul 16, 2026
Size-Tailored Nanospaces in Hierarchical Magnetic Core-Shell Microspheres for Lipase Immobilization and Phytosterol Ester Synthesis.

|Jul 06, 2026
Identification and Characterization of Novel Anti-inflammatory and Hepatoprotective Properties of Dual-Function Peptides Derived from Jinhua Ham: A Study Integrating Computational Modeling with the cGAS-STING Pathway.

|Jun 24, 2026
Sodium carboxymethylcellulose-sodium caseinate complex hydrocolloid enhances the oil barrier properties of batter-coated deep-fried pork.

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Frequent Collaborators

7 joint publications

Kai Zhou

5 joint publications

Kezhou Cai

4 joint publications

Bao Zhang

4 joint publications

Ran Feng