Tatiana Giraud
5PUBLICATIONS
20CO-AUTHORS
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Publications (5)
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|Apr 15, 2025
Identification of quantitative trait loci (QTLs) for key cheese making phenotypes in the blue-cheese mold Penicillium roqueforti.Thibault Caron, Ewen Crequer, Mélanie Le Piver
|Sep 27, 2023
Domestication in dry-cured meat Penicillium fungi: Convergent specific phenotypes and horizontal gene transfers without strong genetic subdivision.Ying-Chu Lo, Jade Bruxaux, Ricardo C Rodríguez de la Vega
|Aug 25, 2023
A new cheese population in Penicillium roqueforti and adaptation of the five populations to their ecological niche.Ewen Crequer, Jeanne Ropars, Jean-Luc Jany
|Oct 17, 2020
Climate change facilitates a parasite's host exploitation via temperature-mediated immunometabolic processes.Jörn P Scharsack, Bartholomäus Wieczorek, Alexander Schmidt-Drewello
|Jan 22, 2020
Independent domestication events in the blue-cheese fungus Penicillium roqueforti.Emilie Dumas, Alice Feurtey, Ricardo C Rodríguez de la Vega
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Frequent Collaborators
3 joint publications
Ricardo C Rodríguez de la Vega
3 joint publications
Emmanuel Coton
3 joint publications
Tatiana Giraud
2 joint publications
Monika Coton
1 joint publications
Emilie Dumas
1 joint publications
Alice Feurtey
1 joint publications
Anne Thierry
1 joint publications
Jeanne Ropars
1 joint publications
Jörn P Scharsack
1 joint publications
Anika Witten
