Maria Cristina Echeverría

9PUBLICATIONS
31CO-AUTHORS
Ecosystem services (incl. pollination)Phycology (incl. marine grasses)Biologically active moleculesHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)
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Publications (9)

|Oct 26, 2024
Effect of Sprouting, Fermentation and Cooking on Antioxidant Content and Total Antioxidant Activity in Quinoa and Amaranth.

Martina Vento, Clara Maria Della Croce, Lorenza Bellani

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