Cindy Le Bourgot

8PUBLICATIONS
18CO-AUTHORS
Food properties (incl. characteristics and health benefits)Veterinary anaesthesiology and intensive careMedical biochemistry - lipidsFood chemistry and food sensory scienceAnimal protection (incl. pests and pathogens)
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Publications (8)

|May 25, 2026
Short-chain fructo-oligosaccharides modulate gut microbiota composition and metabolism: dose-response assessment in an ex vivo gut model.

|Feb 11, 2023
Looking for Possible Benefits of Combining Short-Chain Fructo-Oligosaccharides (scFOS) with Saccharomyces cerevisiae Sc 47 on Weaned Pigs Orally Challenged with Escherichia coli F4.

Laia Ferreres-Serafini, Lorena Castillejos, Marga Martín

|Apr 23, 2022
Taste-Driven Responsiveness to Fat and Sweet Stimuli in Mouse Models of Bariatric Surgery.

Aurélie Dastugue, Cédric Le May, Séverine Ledoux

|Apr 12, 2022
Gastrointestinal Tolerance of Short-Chain Fructo-Oligosaccharides from Sugar Beet: An Observational, Connected, Dose-Ranging Study in Healthy Volunteers.

Cindy Le Bourgot, Florian Rigaudier, Christine Juhel

|Apr 30, 2021
The Tryptophan/Kynurenine Pathway: A Novel Cross-Talk between Nutritional Obesity, Bariatric Surgery and Taste of Fat.

Arnaud Bernard, Cédric Le May, Aurélie Dastugue

|Apr 03, 2021
Orosensory Perception of Fat/Sweet Stimuli and Appetite-Regulating Peptides before and after Sleeve Gastrectomy or Gastric Bypass in Adult Women with Obesity.

Arnaud Bernard, Johanne Le Beyec-Le Bihan, Loredana Radoi

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Frequent Collaborators

3 joint publications

Arnaud Bernard

3 joint publications

Philippe Besnard

2 joint publications

Aurélie Dastugue

1 joint publications

Jan de Vries