Arnaud Bernard

9PUBLICATIONS
6CO-AUTHORS
Postcolonial studiesMedical biochemistry - lipidsFood properties (incl. characteristics and health benefits)Artificial life and complex adaptive systemsFood engineering
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Publications (9)

|Jun 23, 2025
Fat taste sensitivity in women with obesity: transcriptomic analysis of fungiform papillae before and after bariatric surgery.

Arnaud Bernard, Corentin Richard, Loredana Radoi

|Nov 26, 2022
Subcutaneous Stromal Cells and Visceral Adipocyte Size Are Determinants of Metabolic Flexibility in Obesity and in Response to Weight Loss Surgery.

Séverine Ledoux, Nathalie Boulet, Chloé Belles

|Apr 23, 2022
Taste-Driven Responsiveness to Fat and Sweet Stimuli in Mouse Models of Bariatric Surgery.

Aurélie Dastugue, Cédric Le May, Séverine Ledoux

|Apr 30, 2021
The Tryptophan/Kynurenine Pathway: A Novel Cross-Talk between Nutritional Obesity, Bariatric Surgery and Taste of Fat.

Arnaud Bernard, Cédric Le May, Aurélie Dastugue

|Apr 03, 2021
Orosensory Perception of Fat/Sweet Stimuli and Appetite-Regulating Peptides before and after Sleeve Gastrectomy or Gastric Bypass in Adult Women with Obesity.

Arnaud Bernard, Johanne Le Beyec-Le Bihan, Loredana Radoi

|Mar 08, 2019
A Preventive Prebiotic Supplementation Improves the Sweet Taste Perception in Diet-Induced Obese Mice.

Arnaud Bernard, Déborah Ancel, Audrey M Neyrinck

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Frequent Collaborators

4 joint publications

Philippe Besnard

3 joint publications

Cindy Le Bourgot

2 joint publications

Florence Servant

2 joint publications

Aurélie Dastugue