Nathalie M Delzenne

21PUBLICATIONS
47CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cancer geneticsMetabolic medicineMolecular targetsFood engineering
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Publications (21)

|Apr 05, 2025
Interest of inulin in obesity: comparison of the prebiotic effect of edible-food sources versus purified inulin from chicory root.

Audrey M Neyrinck, Julie Rodriguez, Candido Robles Sánchez

|Oct 10, 2024
The gut microbiome and dietary fibres: implications in obesity, cardiometabolic diseases and cancer.

Nathalie M Delzenne, Laure B Bindels, Audrey M Neyrinck

|May 24, 2023
Metabolic signature of 13C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study.

Laure Meiller, Valérie Sauvinet, Anne-Esther Breyton

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