Martine Laville

9PUBLICATIONS
32CO-AUTHORS
Exercise physiologyFood properties (incl. characteristics and health benefits)Metabolic medicineGlobal Indigenous studies health and wellbeingNutritional epidemiology
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Publications (9)

|Apr 17, 2026
Determining free-living daily energy expenditure and physical activity in chronic heart failure: questionnaire-doubly labelled water-motion sensors.

|May 24, 2023
Metabolic signature of 13C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study.

Laure Meiller, Valérie Sauvinet, Anne-Esther Breyton

|Mar 21, 2022
Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk.

Harimalala Ranaivo, Florence Thirion, Christel Béra-Maillet

|Feb 05, 2021
Prebiotic dietary fibre intervention improves fecal markers related to inflammation in obese patients: results from the Food4Gut randomized placebo-controlled trial.

Audrey M Neyrinck, Julie Rodriguez, Zhengxiao Zhang

|Jan 19, 2021
Noninvasive monitoring of fibre fermentation in healthy volunteers by analyzing breath volatile metabolites: lessons from the FiberTAG intervention study.

Audrey M Neyrinck, Julie Rodriguez, Zhengxiao Zhang

|Sep 07, 2020
Metabolite profiling reveals the interaction of chitin-glucan with the gut microbiota.

Julie Rodriguez, Audrey M Neyrinck, Zhengxiao Zhang

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Frequent Collaborators

5 joint publications

Julie-Anne Nazare

4 joint publications

Stephan C Bischoff

4 joint publications

Nathalie M Delzenne

4 joint publications

Jens Walter