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Martine Laville

9PUBLICATIONS

32CO-AUTHORS

Exercise physiologyFood properties (incl. characteristics and health benefits)Metabolic medicineGlobal Indigenous studies health and wellbeingNutritional epidemiology

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Publications (9)

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|Apr 17, 2026

Determining free-living daily energy expenditure and physical activity in chronic heart failure: questionnaire-doubly labelled water-motion sensors.

|May 24, 2023

Metabolic signature of <sup>13</sup>C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study.

Laure Meiller, Valérie Sauvinet, Anne-Esther Breyton

|Mar 21, 2022

Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk.

Harimalala Ranaivo, Florence Thirion, Christel Béra-Maillet

|Feb 05, 2021

Prebiotic dietary fibre intervention improves fecal markers related to inflammation in obese patients: results from the Food4Gut randomized placebo-controlled trial.

Audrey M Neyrinck, Julie Rodriguez, Zhengxiao Zhang

|Jan 19, 2021

Noninvasive monitoring of fibre fermentation in healthy volunteers by analyzing breath volatile metabolites: lessons from the FiberTAG intervention study.

Audrey M Neyrinck, Julie Rodriguez, Zhengxiao Zhang

|Sep 07, 2020

Metabolite profiling reveals the interaction of chitin-glucan with the gut microbiota.

Julie Rodriguez, Audrey M Neyrinck, Zhengxiao Zhang

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Frequent Collaborators

5 joint publications

Julie-Anne Nazare

4 joint publications

Stephan C Bischoff

4 joint publications

Nathalie M Delzenne

4 joint publications

Jens Walter

4 joint publications

Audrey M Neyrinck

3 joint publications

Benjamin Seethaler

3 joint publications

Patrice D Cani

3 joint publications

Zhengxiao Zhang

3 joint publications

Laure B Bindels

3 joint publications

Julie Rodriguez

Frequent Collaborators

5 joint publications

Julie-Anne Nazare

4 joint publications

Stephan C Bischoff

4 joint publications

Nathalie M Delzenne

4 joint publications

Jens Walter

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