Julie-Anne Nazare

14PUBLICATIONS
53CO-AUTHORS
Food properties (incl. characteristics and health benefits)Epigenetics (incl. genome methylation and epigenomics)Metabolic medicineCancer diagnosisExercise physiology
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Publications (14)

|Jul 14, 2025
Correction: Associations Among Diet, Health, Lifestyle, and Gut Microbiota Composition in the General French Population: Protocol for the Le French Gut - Le Microbiote Français Study.

Chloe Connan, Sébastien Fromentin, Mourad Benallaoua

|May 13, 2025
Associations Among Diet, Health, Lifestyle, and Gut Microbiota Composition in the General French Population: Protocol for the Le French Gut - Le Microbiote Français Study.

Chloe Connan, Sébastien Fromentin, Mourad Benallaoua

|Oct 28, 2023
Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response.

Agnès Demangeat, Hugo Hornero-Ramirez, Alexandra Meynier

|Aug 31, 2023
At any Level of Adiposity, Relatively Elevated Leptin Concentrations Are Associated With Decreased Insulin Sensitivity.

Martina Chiriacò, Lorenzo Nesti, Allan Flyvbjerg

|May 24, 2023
Metabolic signature of 13C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study.

Laure Meiller, Valérie Sauvinet, Anne-Esther Breyton

|Mar 21, 2022
Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk.

Harimalala Ranaivo, Florence Thirion, Christel Béra-Maillet

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Frequent Collaborators

5 joint publications

Audrey M Neyrinck

5 joint publications

Nathalie M Delzenne

5 joint publications

Martine Laville

4 joint publications

Jens Walter