Koen De Reu

8PUBLICATIONS
12CO-AUTHORS
Microbial ecologyFish pests and diseasesEnvironmental studies in animal productionGenetically modified animalsFood packaging, preservation and processing
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Publications (8)

|Sep 11, 2026
Biofilm formation and multispecies interactions of bacteria recovered from drinking water systems in broiler houses and piglet nursery units.

|Mar 05, 2026
Hidden threats: exploring biofilm communities in broiler houses and pig nursery units drinking water lines.

Ulric Van Rossum, Marc Heyndrickx, Geertrui Rasschaert

|Jan 28, 2026
Guess Who's Back: Persistence and Circulation of Salmonella Infantis on Broiler Farms with a History of Contamination.

Lisa De Witte, Koen De Reu, Maxim Van der Eycken

|Jul 02, 2021
Genetic Listeria monocytogenes Types in the Pork Processing Plant Environment: From Occasional Introduction to Plausible Persistence in Harborage Sites.

Niels Demaître, Geertrui Rasschaert, Lieven De Zutter

|Jul 02, 2021
The Microbiota of Modified-Atmosphere-Packaged Cooked Charcuterie Products throughout Their Shelf-Life Period, as Revealed by a Complementary Combination of Culture-Dependent and Culture-Independent Analysis.

Evelyne Duthoo, Geertrui Rasschaert, Frédéric Leroy

|Jan 22, 2021
Identification of the Source for Salmonella Contamination of Carcasses in a Large Pig Slaughterhouse.

Hang Zeng, Geertrui Rasschaert, Lieven De Zutter

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Frequent Collaborators

6 joint publications

Geertrui Rasschaert

3 joint publications

Marc Heyndrickx

2 joint publications

Lieven De Zutter

2 joint publications

An Cools