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Frédéric Leroy

15PUBLICATIONS

16CO-AUTHORS

Food technologyField organic and low chemical input horticultureCrop and pasture biochemistry and physiologyAnimal protection (incl. pests and pathogens)Animal nutrition

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Publications (15)

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|Jan 13, 2026

Cereal Arabinoxylans-Their Enzymatic Degradation and Relevance for Breadmaking and Human Health.

Víctor González-Alonso, Marko Verce, Luc De Vuyst

|Sep 24, 2025

Insights into the production of erythritol by strains of <i>Limosilactobacillus fermentum</i> of sourdough origin.

Víctor González-Alonso, Marko Verce, Inés Pradal

|Aug 20, 2025

Connecting plant, animal, and human health using untargeted metabolomics.

Anita Fleming, Fred D Provenza, Frédéric Leroy

|Apr 07, 2025

Food security at risk: the consequences of limiting animal source foods.

Craig Gundersen, Lora Iannotti, Frederic Leroy

|Apr 07, 2025

A framework for adequate nourishment: balancing nutrient density and food processing levels within the context of culturally and regionally appropriate diets.

Frédéric Leroy, Ty Beal, Nel de Mûelenaere

|Dec 12, 2024

Author Correction: The Dublin Declaration of Scientists on the Societal Role of Livestock.

Frédéric Leroy, Peer Ederer

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Frequent Collaborators

2 joint publications

Stefan Weckx

2 joint publications

Peer Ederer

1 joint publications

Geertrui Rasschaert

1 joint publications

Marc Heyndrickx

1 joint publications

Koen De Reu

1 joint publications

Cleo Protogerou

1 joint publications

Martin S Hagger

1 joint publications

Ty Beal

1 joint publications

Nel de Mûelenaere

1 joint publications

Stefaan De Smet

Frequent Collaborators

2 joint publications

Stefan Weckx

2 joint publications

Peer Ederer

1 joint publications

Geertrui Rasschaert

1 joint publications

Marc Heyndrickx

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