Frédéric Leroy
15PUBLICATIONS
16CO-AUTHORS
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Publications (15)
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|Jan 13, 2026
Cereal Arabinoxylans-Their Enzymatic Degradation and Relevance for Breadmaking and Human Health.Víctor González-Alonso, Marko Verce, Luc De Vuyst
|Sep 24, 2025
Insights into the production of erythritol by strains of Limosilactobacillus fermentum of sourdough origin.Víctor González-Alonso, Marko Verce, Inés Pradal
|Aug 20, 2025
Connecting plant, animal, and human health using untargeted metabolomics.Anita Fleming, Fred D Provenza, Frédéric Leroy
|Apr 19, 2023
Meat fermentation at a crossroads: where the age-old interplay of human, animal, and microbial diversity and contemporary markets meet.Frédéric Leroy, Christina Charmpi, Luc De Vuyst
|Dec 23, 2021
Beliefs and Experiences of Individuals Following a Zero-Carb Diet.Cleo Protogerou, Frédéric Leroy, Martin S Hagger
|Dec 22, 2021
Genome-Based Characterization of a Plasmid-Associated Micrococcin P1 Biosynthetic Gene Cluster and Virulence Factors in Mammaliicoccus sciuri IMDO-S72.David Van der Veken, Charlie Hollanders, Marko Verce
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Frequent Collaborators
2 joint publications
Stefan Weckx
2 joint publications
Peer Ederer
1 joint publications
Geertrui Rasschaert
1 joint publications
Marc Heyndrickx
1 joint publications
Koen De Reu
1 joint publications
Cleo Protogerou
1 joint publications
Martin S Hagger
1 joint publications
Ty Beal
1 joint publications
Nel de Mûelenaere
1 joint publications
Stefaan De Smet
