Stefaan De Smet

8PUBLICATIONS
21CO-AUTHORS
Environmental studies in animal productionAnimal nutritionPost harvest horticultural technologies (incl. transportation and storage)Food safety, traceability, certification and authenticityFood packaging, preservation and processing
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Publications (8)

|Oct 16, 2025
Susceptibility of Conventional and Organic Chicken Breast and Thigh Meat to Lipid and Protein Oxidation During Heating and In Vitro Digestion.

Zeshan Ali, Thomas Van Hecke, Els Vossen

|Apr 07, 2025
A framework for adequate nourishment: balancing nutrient density and food processing levels within the context of culturally and regionally appropriate diets.

Frédéric Leroy, Ty Beal, Nel de Mûelenaere

|May 25, 2022
Tocopherol more bioavailable than tocopheryl-acetate as a source of vitamin E for broilers.

Theo A T G van Kempen, Samuel Benítez Puñal, Jet Huijser

|Dec 24, 2021
Analysis of the Cultured Meat Production System in Function of Its Environmental Footprint: Current Status, Gaps and Recommendations.

María Ignacia Rodríguez Escobar, Erasmo Cadena, Trang T Nhu

|Nov 27, 2021
The Influence of Butter and Oils on Oxidative Reactions during In Vitro Gastrointestinal Digestion of Meat and Fish.

Thomas Van Hecke, Stefaan De Smet

|Feb 07, 2021
Untargeted Metabolomics Reveals Elevated L-Carnitine Metabolism in Pig and Rat Colon Tissue Following Red Versus White Meat Intake.

Caroline Rombouts, Lieven Van Meulebroek, Margot De Spiegeleer

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Frequent Collaborators

2 joint publications

Thomas Van Hecke

1 joint publications

Annatachja De Grande

1 joint publications

Richard Ducatelle

1 joint publications

Joris Michiels