Stefaan De Smet

8PUBLICATIONS
21CO-AUTHORS
Environmental studies in animal productionPost harvest horticultural technologies (incl. transportation and storage)Food safety, traceability, certification and authenticityFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (8)

|Oct 16, 2025
Susceptibility of Conventional and Organic Chicken Breast and Thigh Meat to Lipid and Protein Oxidation During Heating and In Vitro Digestion.

Zeshan Ali, Thomas Van Hecke, Els Vossen

|May 25, 2022
Tocopherol more bioavailable than tocopheryl-acetate as a source of vitamin E for broilers.

Theo A T G van Kempen, Samuel Benítez Puñal, Jet Huijser

|Dec 24, 2021
Analysis of the Cultured Meat Production System in Function of Its Environmental Footprint: Current Status, Gaps and Recommendations.

María Ignacia Rodríguez Escobar, Erasmo Cadena, Trang T Nhu

|Nov 27, 2021
The Influence of Butter and Oils on Oxidative Reactions during In Vitro Gastrointestinal Digestion of Meat and Fish.

Thomas Van Hecke, Stefaan De Smet

|Feb 07, 2021
Untargeted Metabolomics Reveals Elevated L-Carnitine Metabolism in Pig and Rat Colon Tissue Following Red Versus White Meat Intake.

Caroline Rombouts, Lieven Van Meulebroek, Margot De Spiegeleer

|Dec 30, 2020
Effect of vitamin E level and dietary zinc source on performance and intestinal health parameters in male broilers exposed to a temperature challenge in the finisher period.

Annatachja De Grande, Richard Ducatelle, Evelyne Delezie

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Frequent Collaborators

2 joint publications

Thomas Van Hecke

1 joint publications

Annatachja De Grande

1 joint publications

Richard Ducatelle

1 joint publications

Joris Michiels