Jo Dewulf

3PUBLICATIONS
14CO-AUTHORS
Nutritional epidemiologyAquacultureFood safety, traceability, certification and authenticity
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Publications (3)

|Jan 23, 2026
Bridging epidemiological evidence and dietary health impact models: a structured approach for selecting risk-outcome pairs.

Anna E Jacob, Claire Dénos, Lieselot Boone

|Aug 27, 2025
Environmental Sustainability Assessment of a Filtration-Diafiltration Strategy for Recovering Savory Compounds from Mussel Cooking Water.

Erasmo Cadena, Jo Dewulf, David San Martin

|Dec 24, 2021
Analysis of the Cultured Meat Production System in Function of Its Environmental Footprint: Current Status, Gaps and Recommendations.

María Ignacia Rodríguez Escobar, Erasmo Cadena, Trang T Nhu

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Frequent Collaborators

2 joint publications

Margot Cooreman-Algoed

1 joint publications

Stefaan De Smet

1 joint publications

Erasmo Cadena

1 joint publications

David San Martin