Thomas Van Hecke

7PUBLICATIONS
10CO-AUTHORS
Environmental studies in animal productionAnimal nutritionFood properties (incl. characteristics and health benefits)Animal protection (incl. pests and pathogens)
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Publications (7)

|Oct 16, 2025
Susceptibility of Conventional and Organic Chicken Breast and Thigh Meat to Lipid and Protein Oxidation During Heating and In Vitro Digestion.

Zeshan Ali, Thomas Van Hecke, Els Vossen

|Sep 09, 2025
Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogue.

Thomas Van Hecke, Louise M A Jakobsen, Xiaona Tian

|Feb 07, 2021
Untargeted Metabolomics Reveals Elevated L-Carnitine Metabolism in Pig and Rat Colon Tissue Following Red Versus White Meat Intake.

Caroline Rombouts, Lieven Van Meulebroek, Margot De Spiegeleer

|Apr 24, 2020
Untargeted Metabolomics to Reveal Red versus White Meat-Associated Gut Metabolites in a Prudent and Western Dietary Context.

Sophie Goethals, Caroline Rombouts, Lieselot Y Hemeryck

|Sep 05, 2019
Long-Chain n-3 PUFA Content and n-6/n-3 PUFA Ratio in Mammal, Poultry, and Fish Muscles Largely Explain Differential Protein and Lipid Oxidation Profiles Following In Vitro Gastrointestinal Digestion.

Thomas Van Hecke, Sophie Goethals, Els Vossen

|Apr 24, 2019
Impact of Red versus White Meat Consumption in a Prudent or Western Dietary Pattern on the Oxidative Status in a Pig Model.

Sophie Goethals, Els Vossen, Joris Michiels

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Frequent Collaborators

3 joint publications

Sophie Goethals

2 joint publications

Stefaan De Smet

1 joint publications

Lieven Van Meulebroek

1 joint publications

Louise M A Jakobsen