Thomas S Ball

4PUBLICATIONS
9CO-AUTHORS
Food sustainabilitySustainable agricultural developmentEcological impacts of climate change and ecological adaptation
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Publications (4)

|Sep 09, 2025
Food impacts on species extinction risks can vary by three orders of magnitude.

Thomas S Ball, Michael Dales, Alison Eyres

|Jan 09, 2025
Sustainable high-yield farming is essential for bending the curve of biodiversity loss.

Andrew Balmford, Ian J Bateman, Alison Eyres

|Jan 09, 2025
LIFE: A metric for mapping the impact of land-cover change on global extinctions.

Alison Eyres, Thomas S Ball, Michael Dales

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