Andrew Balmford

15PUBLICATIONS
56CO-AUTHORS
Carbon sequestration scienceFood sustainabilityForest health and pathologyAnimal reproduction and breedingEcological impacts of climate change and ecological adaptation
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Publications (15)

|Apr 11, 2026
Learning lessons from over-crediting to ensure additionality in forest carbon credits.

Tom Swinfield, Abby Williams, David Coomes

|Sep 09, 2025
Food impacts on species extinction risks can vary by three orders of magnitude.

Thomas S Ball, Michael Dales, Alison Eyres

|Jul 01, 2025
Weak compliance with Nigeria's wildlife trade ban imposed to curb mpox spillovers.

Charles A Emogor, Andrew Balmford, Daniel J Ingram

|Jun 13, 2025
Pangolin hunting in southeast Nigeria is motivated more by local meat consumption than international demand for scales.

Charles A Emogor, Samuel K Wasser, Lauren Coad

|Jan 09, 2025
How should we bend the curve of biodiversity loss to build a just and sustainable future?

Jon Bridle, Andrew Balmford, Sarah M Durant

|Jan 09, 2025
Sustainable high-yield farming is essential for bending the curve of biodiversity loss.

Andrew Balmford, Ian J Bateman, Alison Eyres

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