Gracielle Johann

2PUBLICATIONS
7CO-AUTHORS
Beverage chemistry and beverage sensory scienceField organic and low chemical input horticulture
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Publications (2)

|Jun 20, 2025
Analysis of the table syrup composition produced from two species of bananas (Musa sapientum L. and Musa acuminate Colla).

Adriana Menegaro, Milene Oliveira Pereira, Evandro Bona

|Jun 08, 2022
Effects of an alternative bleaching method for yerba mate leaves on total phenolic content: evaluation and prediction with soft-computing approaches.

Vitor Hiroyuki Nomura, Beatriz Godoy Martins Moreira, Anderson Chaves Carniel

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