Evandro Bona

6PUBLICATIONS
23CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)Condensed matter characterisation technique developmentElectronic sensors
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Jun 20, 2025
Analysis of the table syrup composition produced from two species of bananas (Musa sapientum L. and Musa acuminate Colla).

Adriana Menegaro, Milene Oliveira Pereira, Evandro Bona

|Jan 17, 2024
Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?

Lia Vasconcelos, Luís G Dias, Ana Leite

|Sep 15, 2023
Optimization of the extraction of phenolic compounds from the leaves of yerba mate (Ilex paraguariensis) through high hydrostatic pressure system using mixture design with process variables.

Natallya Marques da Silva, Evandro Bona, Lucio Cardozo-Filho

|Jul 27, 2022
Non-Invasive Method to Predict the Composition of Requeijão Cremoso Directly in Commercial Packages Using Time Domain NMR Relaxometry and Chemometrics.

G de Oliveira Machado, Gustavo Galastri Teixeira, Rodrigo Henrique Dos Santos Garcia

|Mar 29, 2021
E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review.

Diego Galvan, Adriano Aquino, Luciane Effting

|Mar 21, 2020
Application of Response Surface Methodology to Evaluate Photodynamic Inactivation Mediated by Eosin Y and 530 nm LED against Staphylococcus aureus.

Adriele R Santos, Alex F da Silva, Andréia F P Batista

Pageof 1

Frequent Collaborators

1 joint publications

Adriele R Santos

1 joint publications

Diego Galvan

1 joint publications

Adriano Aquino

1 joint publications

Luciane Effting