Johanna Andersson

2PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Microfluidics and nanofluidics
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Publications (2)

|Jul 18, 2023
Bolus rheology of texture adjusted food-Effect of age.

Mats Stading, Ana Miljkovic, Johanna Andersson

|Feb 09, 2017
Dynamics of capillary transport in semi-solid channels.

Johanna Andersson, Anna Ström, Tobias Gebäck

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