Mats Stading

5PUBLICATIONS
1CO-AUTHORS
Bio-fluidsFood properties (incl. characteristics and health benefits)Solid mechanicsMicroelectromechanical systems (MEMS)
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Publications (5)

|Aug 23, 2026
Effect of Thickener Rheology on Bolus Cohesivity in Dysphagia Management.

|Jul 18, 2023
Bolus rheology of texture adjusted food-Effect of age.

Mats Stading, Ana Miljkovic, Johanna Andersson

|Mar 24, 2021
Bolus rheology of texture-modified food: Effect of degree of modification.

Mats Stading

|Feb 18, 2021
Physical properties of a model set of solid, texture-modified foods.

Mats Stading

|Jan 24, 2019
A Device that Models Human Swallowing.

M Stading, M Q Waqas, F Holmberg

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Frequent Collaborators

2 joint publications

Johanna Eckardt