Johanna Eckardt

3PUBLICATIONS
2CO-AUTHORS
Bio-fluidsFood properties (incl. characteristics and health benefits)Microfluidics and nanofluidics
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Aug 23, 2026
Effect of Thickener Rheology on Bolus Cohesivity in Dysphagia Management.

|Jul 18, 2023
Bolus rheology of texture adjusted food-Effect of age.

Mats Stading, Ana Miljkovic, Johanna Andersson

|Feb 09, 2017
Dynamics of capillary transport in semi-solid channels.

Johanna Andersson, Anna Ström, Tobias Gebäck

Pageof 1

Frequent Collaborators

2 joint publications

Mats Stading

1 joint publications

Anna Ström