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Danielle P Cave

5PUBLICATIONS

9CO-AUTHORS

Literature in JapaneseOrganisation of information and knowledge resourcesFood properties (incl. characteristics and health benefits)Food sustainability

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Publications (5)

Sort by Publication Date:

|Aug 29, 2025

Food waste in residential aged care: A scoping review.

Madeleine Roulston, Courtney Thompson, Fiona Pelly

|Jul 22, 2025

Menu Assessment Tools Used in Residential Aged Care: A Scoping Review of Content and Quality.

Karly Bartrim, Alice Pashley, Mikaela Wheeler

|May 19, 2024

'On-Demand' snack service in a rehabilitation setting: Impact on satisfaction, intake, waste and costs.

Jennifer Ellick, Alice Pashley, Danielle Cave

|Oct 23, 2021

Food and Nutrition Champions in Residential Aged Care Homes Are Key for Sustainable Systems Change within Foodservices; Results from a Qualitative Study of Stakeholders.

Danielle Cave, Karen Abbey, Sandra Capra

|Aug 30, 2019

Can foodservices in aged care homes deliver sustainable food fortification strategies? A review.

Danielle P Cave, Karen L Abbey, Sandra M Capra

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Frequent Collaborators

2 joint publications

Sandra M Capra

2 joint publications

Alice Pashley

1 joint publications

Karly Bartrim

1 joint publications

Mikaela Wheeler

1 joint publications

Lily Chen

1 joint publications

Madeleine Roulston

1 joint publications

Courtney Thompson

1 joint publications

Fiona Pelly

1 joint publications

Karen L Abbey

Frequent Collaborators

2 joint publications

Sandra M Capra

2 joint publications

Alice Pashley

1 joint publications

Karly Bartrim

1 joint publications

Mikaela Wheeler

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