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Megan Knapp

4PUBLICATIONS

6CO-AUTHORS

Food properties (incl. characteristics and health benefits)Food sustainability

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Publications (4)

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|May 29, 2026

Mapping the Relationship between Neighborhood-Level Factors and Nutrition Environments of Restaurants Offering Children's Menus.

|Dec 11, 2025

The New Orleans Food System and COVID-19: A Case Study in Strengthening Food System Resiliency to Facilitate Healthy Eating.

Brandi Stein, Megan Knapp, Elisa Muñoz

|Mar 13, 2025

Factors Associated with High Sugary Beverage Intake Among Children in Louisiana: A Survey of Caregivers in New Orleans and Baton Rouge.

Melissa Fuster, Yin Wang, Charles Stoecker

|Oct 11, 2024

Restaurants as Environments for Healthy Eating: Factors That Contribute to Restaurant-Based Healthy Eating Program Adoption.

M Knapp, T Moore, A Lederer

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Frequent Collaborators

2 joint publications

Donald Rose

1 joint publications

A Lederer

1 joint publications

Melissa Fuster

1 joint publications

Yin Wang

1 joint publications

Charles Stoecker

1 joint publications

Lisa P Hofmann

Frequent Collaborators

2 joint publications

Donald Rose

1 joint publications

A Lederer

1 joint publications

Melissa Fuster

1 joint publications

Yin Wang