Megan Knapp
4PUBLICATIONS
6CO-AUTHORS
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Publications (4)
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|Dec 11, 2025
The New Orleans Food System and COVID-19: A Case Study in Strengthening Food System Resiliency to Facilitate Healthy Eating.Brandi Stein, Megan Knapp, Elisa Muñoz
|Mar 13, 2025
Factors Associated with High Sugary Beverage Intake Among Children in Louisiana: A Survey of Caregivers in New Orleans and Baton Rouge.Melissa Fuster, Yin Wang, Charles Stoecker
|Oct 11, 2024
Restaurants as Environments for Healthy Eating: Factors That Contribute to Restaurant-Based Healthy Eating Program Adoption.M Knapp, T Moore, A Lederer
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