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Donald Rose

12PUBLICATIONS
17CO-AUTHORS
Humanities and social sciences curriculum and pedagogy (excl. economics, business and management)Food sustainabilityConsumption and everyday lifeFood properties (incl. characteristics and health benefits)Food chemistry and food sensory science
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Journal

Publications (12)

Sort by Publication Date:
|May 27, 2026
A Cross-Sectional Study of the Dietary Carbon Footprints of US Schoolchildren.

|Dec 11, 2025
The New Orleans Food System and COVID-19: A Case Study in Strengthening Food System Resiliency to Facilitate Healthy Eating.

Brandi Stein, Megan Knapp, Elisa Muñoz

|Oct 17, 2025
Self-Reported Exposure to Community Violence and Perceived Stress as Barriers to Healthy Eating Intention Among Black Adults.

Danielle J Gartner, Fikriyah Winata, Donald Rose

|Mar 13, 2025
Factors Associated with High Sugary Beverage Intake Among Children in Louisiana: A Survey of Caregivers in New Orleans and Baton Rouge.

Melissa Fuster, Yin Wang, Charles Stoecker

|Dec 06, 2023
Does Race/Ethnicity Explain Regional Inequities in Child Food Insufficiency During the Second Year of the COVID-19 Pandemic?

M Pia Chaparro, Donald Rose

|Oct 26, 2023
Simple dietary substitutions can reduce carbon footprints and improve dietary quality across diverse segments of the US population.

Anna H Grummon, Cristina J Y Lee, Thomas N Robinson

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Frequent Collaborators

3 joint publications

Martin C Heller

2 joint publications

Gregory A Keoleian

2 joint publications

Megan Knapp

1 joint publications

Keelia O'Malley

1 joint publications

Anna H Grummon

1 joint publications

Cristina J Y Lee

1 joint publications

Thomas N Robinson

1 joint publications

M Pia Chaparro

1 joint publications

Melissa Fuster

1 joint publications

Yin Wang

Frequent Collaborators

3 joint publications

Martin C Heller

2 joint publications

Gregory A Keoleian

2 joint publications

Megan Knapp

1 joint publications

Keelia O'Malley