Donald Rose

12PUBLICATIONS
17CO-AUTHORS
Humanities and social sciences curriculum and pedagogy (excl. economics, business and management)Food sustainabilityConsumption and everyday lifeFood properties (incl. characteristics and health benefits)Food chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|May 27, 2026
A Cross-Sectional Study of the Dietary Carbon Footprints of US Schoolchildren.

|Dec 11, 2025
The New Orleans Food System and COVID-19: A Case Study in Strengthening Food System Resiliency to Facilitate Healthy Eating.

Brandi Stein, Megan Knapp, Elisa Muñoz

|Oct 17, 2025
Self-Reported Exposure to Community Violence and Perceived Stress as Barriers to Healthy Eating Intention Among Black Adults.

Danielle J Gartner, Fikriyah Winata, Donald Rose

|Mar 13, 2025
Factors Associated with High Sugary Beverage Intake Among Children in Louisiana: A Survey of Caregivers in New Orleans and Baton Rouge.

Melissa Fuster, Yin Wang, Charles Stoecker

|Dec 06, 2023
Does Race/Ethnicity Explain Regional Inequities in Child Food Insufficiency During the Second Year of the COVID-19 Pandemic?

M Pia Chaparro, Donald Rose

|Oct 26, 2023
Simple dietary substitutions can reduce carbon footprints and improve dietary quality across diverse segments of the US population.

Anna H Grummon, Cristina J Y Lee, Thomas N Robinson

Pageof 2

Frequent Collaborators

3 joint publications

Martin C Heller

2 joint publications

Gregory A Keoleian

2 joint publications

Megan Knapp

1 joint publications

Keelia O'Malley