Cristina J Y Lee

4PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Ergonomics designDecision making
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Publications (4)

|Aug 21, 2026
Effect of food swap recommendations on the healthfulness and carbon footprint of grocery purchases in a naturalistic online store: A randomized parallel trial.

|Oct 30, 2025
Developing ecolabels to encourage sustainable eating in restaurants: A randomized experiment.

Cristina J Y Lee, Joshua Petimar, Amanda B Zeitlin

|Oct 03, 2024
Countermarketing Versus Health Education Messages About Sugar-Sweetened Beverages: An Online Randomized Controlled Trial of US Adults.

Anna H Grummon, Amanda B Zeitlin, Cristina J Y Lee

|Oct 26, 2023
Simple dietary substitutions can reduce carbon footprints and improve dietary quality across diverse segments of the US population.

Anna H Grummon, Cristina J Y Lee, Thomas N Robinson

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Frequent Collaborators

4 joint publications

Anna H Grummon

3 joint publications

Amanda B Zeitlin

2 joint publications

Thomas N Robinson

1 joint publications

Donald Rose