Sergey Litvinets
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Jan 22, 2024
Effect of Homogenized Callus Tissue on the Rheological and Mechanical Properties of 3D-Printed Food.Elena Dushina, Sergey Popov, Andrey Zlobin
|Jan 20, 2023
Enrichment of 3D-Printed k-Carrageenan Food Gel with Callus Tissue of Narrow-Leaved Lupin <i>Lupinus angustifolius</i>.Kseniya Belova, Elena Dushina, Sergey Popov
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