Sergey V Popov

32PUBLICATIONS
54CO-AUTHORS
Host-parasite interactionsFood chemistry and food sensory scienceHorticultural crop growth and developmentPolymers and plasticsGlass
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Publications (32)

|Jun 11, 2026
[Asynchronous age- and sex- associated changes in relationship between eating behavior and body mass index].

|Jun 11, 2026
[Texture perception and masticatory function in individuals with high and normal body mass index].

|Dec 24, 2025
Texture Properties and Chewing of κ-Carrageenan-Konjac Gum-Milk Hydrogels Modified with Carrot Callus Cells.

Elena Günter, Oxana Popeyko, Natalia Zueva

|Dec 24, 2025
Swelling, Serosal Adhesion, Protein Adsorption, and Biocompatibility of Pectin-TEOS Gels.

Nikita Paderin, Alisa Sokolova, Sergey Popov

|Jan 24, 2025
Texture Perception and Chewing of Agar Gel by People with Different Sensitivity to Hardness.

Vasily Smirnov, Daria Khramova, Elizaveta Chistiakova

|Dec 27, 2024
Effect of Carrot Callus Cells on the Mechanical, Rheological, and Sensory Properties of Hydrogels Based on Xanthan and Konjac Gums.

Elena Günter, Oxana Popeyko, Fedor Vityazev

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Frequent Collaborators

10 joint publications

Vasily V Smirnov

5 joint publications

Mikhail F Borisenkov

4 joint publications

Pavel A Markov

4 joint publications

Elena Günter