Pinwu Li
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Nov 18, 2024
Dynamic changes and interaction between different aroma types during low-temperature roasting of bud green tea.Cong-Ming Wang, Xiao-Qin Tan, Xiao Du
|Dec 18, 2023
Insights into momentous aroma dominating the characteristic flavor of jasmine tea.Yueling Zhao, Shunyu Li, Xiao Du
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