Xiang Zhang
3PUBLICATIONS
3CO-AUTHORS
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Publications (3)
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|Nov 18, 2024
Dynamic changes and interaction between different aroma types during low-temperature roasting of bud green tea.Cong-Ming Wang, Xiao-Qin Tan, Xiao Du
|Oct 17, 2022
Evaluation of sensory and safety quality characteristics of "high mountain tea".Cong-Ming Wang, Xiao Du, Cong-Ning Nie
|Jun 15, 2022
Are organic acids really related to the sour taste difference between Chinese black tea and green tea?Xiang Zhang, Xiao Du, Ying-Zheng Li
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