Ridhima Kapoor

4PUBLICATIONS
4CO-AUTHORS
Food sustainabilityFood properties (incl. characteristics and health benefits)Horticultural crop growth and developmentPsychosocial aspects of childbirth and perinatal mental health
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Publications (4)

|Mar 26, 2025
Co-existence of potentially sustainable indigenous food systems and poor nutritional status in Ho indigenous community, India: an exploratory study.

Ridhima Kapoor, Manisha Sabharwal, Suparna Ghosh-Jerath

|Aug 28, 2023
Diet Quality, Nutritional Adequacy and Anthropometric Status among Indigenous Women of Reproductive Age Group (15-49 Years) in India: A Narrative Review.

Ridhima Kapoor, Manisha Sabharwal, Suparna Ghosh-Jerath

|Dec 11, 2022
Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves.

Shauna M Downs, Ridhima Kapoor, Emily V Merchant

|Feb 04, 2022
Standardisation and application of a novel multiplex assay for estimating micronutrient status and inflammatory markers in women of Sauria Paharia and Santhal tribes of Jharkhand.

Archna Singh, Sivasankar Baalasubramanian, Mani Kalaivani

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Frequent Collaborators

2 joint publications

Suparna Ghosh-Jerath

1 joint publications

Archna Singh

1 joint publications

Jessica Fanzo

1 joint publications

Manisha Sabharwal