Sharron Kuznesof

5PUBLICATIONS
15CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oenology and viticultureFood safety, traceability, certification and authenticity
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Publications (5)

|Mar 02, 2026
A mixed-method approach to assess factors associated with food provision to children during weaning in Singapore.

Angel Lin Fung Chi, Allan Lim, Sharron A Kuznesof

|Sep 23, 2025
Evaluation of diet quality of Singaporean mothers and their weaning children.

Angel Lin Fung Chi, Allan Lim, Irma Silva Zolezzi

|Jul 14, 2023
The Influence of Storage and Cooking on the Vitamin D Content of 25-Hydroxyvitamin D3-Enriched Eggs.

Adam Clark, Sharron Kuznesof, Anthony Waller

|May 24, 2018
Food fraud and the perceived integrity of European food imports into China.

H Kendall, P Naughton, S Kuznesof

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