Jaqueline de Paula Rezende
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Jul 12, 2025
Development of Pesto Sauce with Moringa Leaves and Baru Almonds: A Strategy to Incorporate Underutilized Ingredients with Nutritional and Sensory Viability.Renata Moraes Brito, Eliara Acipreste Hudson, Jaqueline de Paula Rezende
|Apr 26, 2025
Baru Proteins: Extraction Methods and Techno-Functional Properties for Sustainable Nutrition and Food Innovation.Nayara Matiko Reis Miyashita, Eliara Acipreste Hudson, Jaqueline de Paula Rezende
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