Márcia Cristina Teixeira Ribeiro Vidigal

5PUBLICATIONS
9CO-AUTHORS
Beverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsWastewater treatment processes
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Publications (5)

|Jan 10, 2026
Baru Almond Beverage (Baruccino) with Different Sweeteners: Nutritional and Physical Properties and Exploration of Sensory and Non-Sensory Perceptions.

Laís Fernanda Batista, Raick Alves Ribeiro, Jucenir Dos Santos Ferreira

|Jul 12, 2025
Development of Pesto Sauce with Moringa Leaves and Baru Almonds: A Strategy to Incorporate Underutilized Ingredients with Nutritional and Sensory Viability.

Renata Moraes Brito, Eliara Acipreste Hudson, Jaqueline de Paula Rezende

|Apr 26, 2025
Baru Proteins: Extraction Methods and Techno-Functional Properties for Sustainable Nutrition and Food Innovation.

Nayara Matiko Reis Miyashita, Eliara Acipreste Hudson, Jaqueline de Paula Rezende

|Nov 09, 2024
Roasted and Unroasted Cocoa Nibs: Bioactive Compounds Analysis and Application in Cereal Bars.

Mariane Sampaio da Silveira de Souza, Larissa Lorrane Rodrigues Borges, Hélia de Barros Kobi

|May 25, 2024
Design, Optimization, and Modeling Study of Ultrasound-Assisted Extraction of Bioactive Compounds from Purple-Fleshed Sweet Potatoes.

Bárbara Avancini Teixeira, Eliana Alviarez Gutiérrez, Mariane Sampaio da Silveira de Souza

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Frequent Collaborators

2 joint publications

Eliana Alviarez Gutiérrez

2 joint publications

Thaís Caroline Buttow Rigolon

2 joint publications

Jaqueline de Paula Rezende

1 joint publications

Bárbara Avancini Teixeira