Laís Fernanda Batista

1PUBLICATIONS
2CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Jan 10, 2026
Baru Almond Beverage (Baruccino) with Different Sweeteners: Nutritional and Physical Properties and Exploration of Sensory and Non-Sensory Perceptions.

Laís Fernanda Batista, Raick Alves Ribeiro, Jucenir Dos Santos Ferreira

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