Luana Cristina da Silva Ramos

2PUBLICATIONS
3CO-AUTHORS
Beverage chemistry and beverage sensory scienceNutrigenomics and personalised nutrition
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Publications (2)

|Jan 10, 2026
Baru Almond Beverage (Baruccino) with Different Sweeteners: Nutritional and Physical Properties and Exploration of Sensory and Non-Sensory Perceptions.

Laís Fernanda Batista, Raick Alves Ribeiro, Jucenir Dos Santos Ferreira

|Oct 27, 2022
Resistin Modulates the Functional Activity of Colostral Macrophages from Mothers with Obesity and Diabetes.

Letícia Damas Leão Dalcin, Danny Laura Gomes Fagundes-Triches, Adriele Ataides de Queiroz

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