Marietta Fodor

4PUBLICATIONS
7CO-AUTHORS
Food technologyNutrigenomics and personalised nutritionHorticultural crop growth and developmentOenology and viticulture
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Publications (4)

|Nov 09, 2024
The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades.

Marietta Fodor, Anna Matkovits, Eszter Luca Benes

|Feb 24, 2024
Comparison of Multiple NIR Spectrometers for Detecting Low-Concentration Nitrogen-Based Adulteration in Protein Powders.

Matyas Lukacs, John-Lewis Zinia Zaukuu, George Bazar

|Aug 26, 2023
Assessment of Maturity of Plum Samples Using Fourier Transform Near-Infrared Technique Combined with Chemometric Methods.

Marietta Fodor, Zsuzsa Jókai, Anna Matkovits

|Nov 24, 2020
Application of Near-Infrared Spectroscopy to Investigate Some Endogenic Properties of Pleurotus ostreatus Cultivars.

Marietta Fodor, Erika Etelka Mikola, András Geösel

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Frequent Collaborators

2 joint publications

Zsuzsa Jókai

1 joint publications

Zsuzsanna Mednyánszky

1 joint publications

John-Lewis Zinia Zaukuu

1 joint publications

George Bazar