Gerardo Teniente-Martínez

2PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingPhysical properties of materials
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Publications (2)

|May 06, 2020
Modifications of the Protein Characteristics of Pacaya Caused by Thermal Treatment: A Spectroscopic, Electrophoretic and Morphological Study.

Jocelyn Blanca Esthela Hernández-Castillo, Aurea Bernardino-Nicanor, María de Los Ángeles Vivar-Vera

|Apr 10, 2019
Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch.

Ulin Antobelli Basilio-Cortés, Leopoldo González-Cruz, Gonzalo Velazquez

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Frequent Collaborators

2 joint publications

Leopoldo González-Cruz

2 joint publications

Aurea Bernardino-Nicanor

1 joint publications

Ulin Antobelli Basilio-Cortés

1 joint publications

Carlos Alberto Gómez-Aldapa